FALOODA

FALOODA:

INGREDIENTS:     ( serves 4 )

1  litre milk
4  tsp  sugar
6  tbsp  vermicelli, broken into short lengths
4  tbsp  cardmom seeds
150  ml water
40  g strawberry or raspberry jelly packet,
           prepared according to packet instructions
20  g rose water
4  scoops vanilla ice cream

METHOD:

• Mix milk and sugar. Boil vermicelli and cardamom seeds in water until softened and drain.
• Add to milk along with rose water. Cut jelly into cubes.  Place a few jelly cubes at the bottom of four glasses and pour mixture over.
• Chill well. Before serving, float a scoop of ice cream on top of each glass. Decorate with remaining jelly and few cardamom seeds.