BUTTERSCOTCH BROWNIES

preparation time: 10 mins       Cooking time: 30 mins

INGREDIENTS:   makes 12-16

90g  flour
6g  baking powder
1  tsp  salt
225g  dark brown sugar
75ml  butter, melted
1  extra-large egg
1  tsp  vanilla extract
30g  walnuts, coarsely chopped toasted

Method:

• Heat oven to 160C. In a medium bowl, stif together flour, baking powder and salt and set aside. In a large bowl, stir brown sugar into melted butter. Stir in egg, then vanilla.
• Stir in dry ingredients, then fold in nuts.
• Place batter in a greased 20cm square baking pan and bake until set ( a toothpick inserted will have moist crumbs), 25 to 30 minutes. Cool slightly before serving.