PISTACHIO AND ROSE FINANCIER

PISTACHIO  AND  ROSE  FINANCIER:


INGREDIENTS:         ( serves 4 )

100 g plain flour
125  g almond  powder
6  egg whites
125  g sugar
250  g butter
75  g crushed pistachio
10  g rose water

METHOD:

• Heat butter in a saucepan until it turns light brown. Set aside.
• Whisk egg white in a  food processor.Gradually add sugar. Keep whisking till it forms soft peaks.
• Mix together flour and almond powder. Fold this mixture into the whipped meringue. Flavour with pistachio and rose water followed by the light brown butter.
• Remove the mixture from the pan and pour in silicon moulds. Set the moulds to bake in an oven preheated to 185C  for 8-12 minutes. Serve cooled.