MUNG AND SOYA KHEER:
INGREDIENTS:
1 cup each, soya granules and mung dal
( split green gram )
1 litre milk
2 cups sugar
1 tsp ghee
4-5 cashew nuts
1 tsp cardamom powder
METHOD:
INGREDIENTS:
1 cup each, soya granules and mung dal
( split green gram )
1 litre milk
2 cups sugar
1 tsp ghee
4-5 cashew nuts
1 tsp cardamom powder
METHOD:
- Boil mung dal in water till soft but separate. Boil soya granules in water till soft.
- Squeeze out water and grind to a coarse paste with little milk.
- Mix together mung dal, soya paste, sugar and remaining milk and boil for 5 minutes.
- Heat ghee in a ladle and fry cashew nuts in it till golden brown. Add cardamom powder and drizzle over the kheer. Serve hot.
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