MANGO AND LIME CHARLOTTE

MANGO  AND  LIME  CHARLOTTE:
INGREDIENTS:      ( serves 6 )

1/4  cup  lime jelly crystals
3/4  cup  hot water
250  g  pkt  sponge finger biscuits
Milk  for brushing
250  g   pkt cream cheese, softened
1/2  can sweetened condensed milk (  397 g )
1  tbsp gelatine
1/4  cup lemon juice
440  g mango slices in light syrup, drained
1  cup fresh cream, whipped

METHOD:

• Dissolve jelly in hot water, cool. Pour into base of deep round cake pan,refrigerate until set.
• Trim biscuits to sit evenly around sides of pan. Brush biscuits with milk and arrange around sides of pan on top of jelly.
• Beat cream cheese and condensed milk until smooth. Sprinkle gelatine over lemon juice, stand over hot water until dissolved, cool, beat into cream cheese mixture.
• Puree mango, fold into cream cheese mixture with whipped cream.
• Spoon filling evenly into pan, cover, refrigerate until set.

To serve : Dip cake pan quickly into hot water for a few seconds, turn charlotte out onto serving plates, decorate with extra whipped cream, and mango slices.