LEBANESE PUDDING

LEBANESE  PUDDING:
INGREDIENTS:             ( serves 1 )

200  ml fresh milk
25  g  rice powder
50  g  sugar
5  ml  rose water
5  g chopped pistachio
Fresh fruit, to serve

METHOD:

• Bring milk to a boil in a saucepan over medium heat and add rice powder. Allow to cook for a few minutes then add sugar. Stirring frequently, cook the mixture until the consistency is thick and creamy.
• Add rose water,mix well and transfer mouhallabiyah to a serving plate. Garnish with pistachios and fresh fruit and serve.