INGREDIENTS:
1-1/2 cups cake crumbs
1/2 can sweetened condensed milk
200 g cooking chocolate, melted
3 eggs, separated
1/4 cup plain flour
2 tbsp Nescafe, chilled
Icing sugar
METHOD:
- Combine cake crumbs, sweetened condensed milk, cooking chocolate, egg yolks, flour and Nescafe.
- Beat egg whites until soft peaks form, gently fold into chocolate mixture. Spoon mixture into individual ovenproof dishes.
- Bake in medium hot ( 180C ) oven for 25-30 minutes until cooked.
- Dust with icing sugar, serve immediately with cream or ice-cream.
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