FRUIT YOGHURT SUNDAE:
INGREDIENTS: ( serves 4 )
70 ml maple syrup
125 g rolled oats
4 tbsp soft brown sugar
1/2 tsp ground cinnamon
1 bunch seedless grapes
1 small pineapple, cut into cubes
2 nectarines or peaches, sliced
250 ml yoghurt
METHOD:
INGREDIENTS: ( serves 4 )
70 ml maple syrup
125 g rolled oats
4 tbsp soft brown sugar
1/2 tsp ground cinnamon
1 bunch seedless grapes
1 small pineapple, cut into cubes
2 nectarines or peaches, sliced
250 ml yoghurt
METHOD:
- Drizzle 15 ml maple syrup around the inside of each sundae glass.
- Refrigerate while you prepare the remaining ingredients.
- Mix together oats, brown sugar and cinnamon and toast in a frying pan until lightly browned.
- Add remaining syrup, mix well and set aside. Mix together fruit and yoghurt.
- Divide evenly between glasses and spoon toasted oats on top. Serve immediately.
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