BANANA FOSTER SAUCE CUSTARD

BANANA  FOSTER  SAUCE  CUSTARD:


INGREDIENTS        ( serves 6 )

2  cups  low- fat skimmed milk
3   tbsp  egg substitute ( available in supermarkets )
1  egg white
5  tsp  sugar
1  tsp  vanilla
Salt, a pinch
1/4  tsp  nutmeg powder
2  tbsp  butter
1/3  cup  brown sugar
3  tbsp  orange juice
3  bananas, peeled, cut lengthwise and crosswise

METHOD:

• Pour milk into a small saucepan and heat until steaming hot, but not boiling. Whisk together egg substitute, egg white, sugar, vanilla, salt and nutmeg. Whisk in hot milk. Lightly spray 6 custard cups with non- stick spray coating.
• Pour 1/2 cup custard into each cup. Place filled cups in a small pan. Pour hot water into a large pan, about half way up the custard cups. Bake for 50 minutes in a preheated oven at 163c. Allow to cool for 45 minutes.
• Meanwhile melt butter in a saucepan, Stir in brown sugar and cook until dissolved. Stir in orange juice. Add banana pieces to brown sugar syrup and cook, about 2 minutes. To serve, spoon 3 pieces of bananas on top of each cup of custard, then drizzle each with 1 tbsp of syrup.