LITTLE APPLE AND COCONUT PIES

LITTLE  APPLE  AND  COCONUT  PIES:
INGREDIENTS:              ( Makes 9 )

36  sheets  square filo pastry
1  tbsp  butter, melted
1/2  can sweetened  condensed milk
3  eggs
1/2  cup  coconut
3  tbsp  plain flour
3/4  cup pie apple

METHOD:

• Layer 4 sheets filo pastry, brushing between each sheet with butter.
• Place pastry into deep muffin pans. Repeat with remaining pastry and butter.
• Combine remaining ingredients, spoon evenly into pastry cases.
• Bake in medium hot (180C ) oven for 20 - 25 minutes until golden and set.
• Leave to cool and serve with whipped cream and toasted coconut.