CHOCO - PECAN BROWNIES

CHOCO - PECAN  BROWNIES:
INGREDIENTS:         ( Makes 16 )

75  g each, plain chocolate, margarine and roughly chopped
                     pecans or walnuts, plus extra for garnish
150  g light muscovado sugar
1  tsp vanilla essence
2  medium eggs, beaten
100  g self- raising flour
Oil or butter, for greasing
75  g chocolate icing

METHOD:

• Place chocolate and margarine in a double boiler. When creamy, add sugar, vanilla essence and eggs. Mix well. Stir in nuts and flour to form a batter. Pour into greased tin. Bake for 30 - 35 minutes in a preheated oven at 180C or until brownies are springy to the touch. Let them cool.
• spread chocolate icing over brownies.
• Sprinkle on chopped nuts and when the icing is set,cut brownies into 16 small squares. Serve.